Coconut Curry Wonton Soup

1. In a heavy bottom pot, on a medium heat add oil. Once hot, add finely chooped onions and minced garlic. 2. Cook until the onions and garlic soften and start to caramalize. Add the red Thai Curry Paste and sauté for about a minute. 3. Next add in 4 cups chicken broth, soy sauce, sugar, coconut milk and stir. Bring it to a boil. 4. Next add in the wontons stir once. Then add in the Bok Choy and stir again. 5. Simmer on medium low heat for about 5-8 minutes or until the wontons float to the top. 6. Turn off the heat. Squeeze in the juice of 1 lime. Taste test and adjust to your preference add salt if needed. 7. Serve, garnish with lime slices, cilantro and enjoy!